Moo Sauce

Moo Sauce

This creamy sauce was originally designed to smother southern-fried pork chops. Not a true gravy, Moo Sauce is a versatile topping for anything country fried or for the lactose-intolerant masochist who loves delicious food.

  • ½ Stick Butter
  • 1 Can Condensed Cream of Mushroom Soup
  • ½ Cup Sour Cream
  • ½ Cup Milk
  • 1Tbsp Amigo All-Purpose Seasoning Blend (link)

Melt the butter in a medium saucepan over medium-low heat. Stir in condensed soup and sour cream until well-mixed. Stir in milk and bring to a low simmer. Season the sauce and smother your pork chops, fried chicken, vegetables, and fingers with it.

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